2. Oregano and Thyme: Aromatic Herbs Under Scientific Investigation
Oregano and thyme are popular culinary herbs that contain aromatic compounds. Two frequently studied substances are carvacrol, associated with oregano, and thymol, found in thyme and other plants.
Some laboratory experiments suggest that these compounds can affect certain microorganisms. Scientists are interested in their possible applications in food preservation, antimicrobial research, and the development of future treatments.
But the concentration used in a laboratory experiment may be very different from the amount obtained by drinking herbal tea or eating a meal seasoned with oregano.
Essential oils are particularly important to handle carefully. They are concentrated products and can irritate the skin, mouth, digestive tract, or other tissues when used improperly. They should not be swallowed as a home treatment unless specifically directed by a qualified professional using an appropriate product.
Neither oregano nor thyme has been established as a cure for the four groups of infections named in the headline.
