The first time my husband called me his pack mule, twenty-three people heard him.105

It was almost funny.

After everything, he needed to believe I had become like him.

Secretive.

Calculating.

Cruel.

“No,” I said.

“You planned to take everything.”

“No.”

“You think you can run my restaurants?”

There it was.

My restaurants.

Even now.

I stood.

“No, Victor.”

He laughed wildly.

“You don’t know anything about running them.”

I thought of mornings before sunrise.

Burned hands.

Vendor contracts.

Payroll books.

Broken equipment.

Menus.

Staff schedules.

Liquor audits.

Health inspections.

Catering orders.

Recipes written on index cards stained with stock.

I thought of twenty years carrying the weight while Victor accepted applause.

Then I answered.

“I already did.”

The courtroom went silent.

Victor stared at me.

And something collapsed behind his eyes.

Not anger.

Identity.

Because a man can survive losing money.

He can survive embarrassment.

He can survive divorce.

But Victor had built his entire existence on being the creator.

The founder.